Ingredients
- Servings: 4
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 2 teaspoons dry sherry
- 1 tablespoon sugar
- 3 tablespoons chicken broth
- 1 tablespoon ginger
- 1 tablespoon garlic
- cornstarch, for thickening
- 3 green onions
Recipe
- 1 combine all ingredients in a sauce pan. bring to a boil. serve with chicken and rice.
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