Grilled Shrimp Satay With Peaches And Bok Choy

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons smooth natural-style peanut butter, stirred to combine
• 1/3 cup packed dark brown sugar
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons soy sauce
• 2 -3 teaspoons hot chili paste (such as sambal oelek)
• 9 tablespoons peach nectar, divided
• 3 peaches or 3 nectarines, each cut into 6 wedges
• 16 uncooked large shrimp, peeled, deveined
• 6 heads baby bok choy, halved lengthwise

Recipe

• 1 prepare barbecue (medium-high heat). whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.
• 2 arrange peaches, shrimp, and bok choy on grill. brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. sprinkle with salt and pepper. grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
• 3 mound shrimp, bok choy, and peaches on platter. drizzle with some sauce. serve with remaining sauce.