Healthy Chocolate Tiny Teddies
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 1/4 cup honey or 1/4 cup brown rice syrup
- 1/4 cup canola oil
- 1 tablespoon vanilla extract
- 3/4 cup whole wheat flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
Recipe
- 1 mix the honey, oil and vanilla together. set aside.
- 2 mix the remaining ingredients together and then combine into the honey mixture until it all clumps together and forms a dough.
- 3 roll out between wax paper and begin cutting shapes with a teddy-shaped cookie cutter (or any other shape). place onto a baking tray lined with more wax paper.
- 4 bake at 200 degrees celcius for 10 minutes or until slightly firm. do not over bake.
- 5 let cool and then store in an airtight container.
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