Indian Styled Feta Cheese - Ekadasi Paneer Makhani

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons ghee
• 1 cinnamon stick (5cm)
• 2 bay leaves
• 1 curry leaf, chopped
• 1 tablespoon gingerroot (grated)
• 2 green chilies, slit
• 1/2 cup light cream
• 200 g reduced-fat feta cheese, rinsed (i prefer the greek-style)
• 6 -8 large tomatoes (peeled, chopped and pureed)
• 1/2 green bell pepper, chopped
• 1 teaspoon brown sugar
• 1 teaspoon salt, use fasting salt for ekadasi (or more to taste)
• fresh thyme, chopped
• fresh coriander, chopped

Recipe

• 1 heat ghee. add ingredient 2-6 and fry for few seconds tilla romatic.
• 2 add tomatoes and pepper and cook on medium-high for 10 minutes or so, till thick. lower heat and stir in salt, sugar, cream, herbs and feta and cook for 2 or 3 minutes more.
• 3 serve hot with baked potato for ekadasi; basmati rice for any other day.