Indian Turkey Cutlets

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 large limes
• 1/3 cup low-fat plain yogurt
• 1 tablespoon vegetable oil
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 clove garlic, minced
• 6 turkey cutlets, about 1 1/2 pounds

Recipe

• 1 preheat broiler.
• 2 grate 1 teaspoon peel from 1 lime and squeeze 1 tablespoon juice.
• 3 cut remaining lime into wedges.
• 4 reserve for squeezing juice over cooked cutlets.
• 5 in a large bowl, mix lime peel and juice, yogurt, vegetable oil, ginger, cumin, coriander, garlic and salt.
• 6 just before cooking add turkey cutlets to the yogurt mixture and stir to cover cutlets.
• 7 do not let cutlets marinate more than 15 minutes or the texture will become mealy.
• 8 broil 2 1/2 minutes on each side, 5 minutes total.
• 9 serve with lime wedges and steamed rice.