Healthy Low Fat Lasagna

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 3/4 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 (46 ounce) jar ragu tomato sauce or 1 (46 ounce) jar other pasta sauce
• 1 lb lean ground turkey
• 16 ounces part-skim ricotta cheese
• 12 ounces fat free mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 2 egg beaters egg substitute
• 1 (1 lb) package lasagna noodle, cooked

Recipe

• 1 in a large saucepan, cook ground turkey, onion& garlic in a combination of the oil and nonstick cooking spray. add sauce and simmer 15 minutes.
• 2 in a medium sized bowl, mix ricotta,1 cup mozzarella, all of parmesan and the eggstirs.
• 3 in 9x13 baking dish, layer 2 cups sauce, half of noodles, half of remaining sauce, all of ricotta mixture, half of what is left of the mozzarella, remaining noodles & sauce.
• 4 cover with foil sprayed with cooking spray and bake at 350 f for 45 minutes or until hot.
• 5 uncover, top with remaining mozzarella.
• 6 bake 15 minutes.
• 7 sprinkle some parmesan on top, let cool down for 15 minutes, and enjoy your healthy, yet delectable, meal -- with plenty of leftovers to boot!