Fettucine With Shaved Black Truffles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 ounces fresh fettuccine pasta
• 1 ounce fresh black truffle
• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 1/4 teaspoon kosher salt
• 1 tablespoon heavy cream
• 1 ounce shaved parmesan cheese
• 1 chervil

Recipe

• 1 bring a large saucepan of water to a boil and salt it. when the water has come to a full boil, put the fettucine into it and cook for 2 1/2 minutes.
• 2 while the pasta is cooking , heat a separate sauté pan to medium high heat and add the cream and a touch of the pasta water. when this is heated add the parmesan cheese, butter and salt to make a sauce, making sure to stir.
• 3 add the cooked pasta to the sauté pan and toss until it is completely coated with the sauce.
• 4 with a pasta fork, twist the pasta and slide it into a small pasta bowl, using all of the sauce.
• 5 garnish with the shaved cheese, chervil, olive oil and shave black truffles over the top.