Homemade Sesame Crackers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup whole wheat flour, plus more
• whole wheat flour, for kneading
• 1 cup flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 2 tablespoons sesame seeds
• 1 tablespoon butter
• 1/4 cup plain yogurt
• 2/3 cup ice water

Recipe

• 1 preheat oven to 350. lightly grease two cookie sheets with butter and set aside.
• 2 in a medium-sized bowl, mix first four ingredients and then sift them two times with a flour sifter. to this dry mix, add yogurt, cutting it in with a pastry blender. set aside.
• 3 melt butter in small saucepan and toast sesame seeds in butter until they start to smell nutty and get a bit browned. add sesame seeds to dry mix and then ice water. knead this mixture a bit, perhaps 20 strokes. if dough is still too sticky, add a handful of wheat flour until you can manage to roll it out on a flat surface.
• 4 roll to 1/8 inch thick and cut into desired shapes. poke many holes into each individual cracker with a fork.
• 5 arrange on cookie sheets with about 1/4 inch between each cracker. bake for 10 minutes or starting to brown at edges. cool on baker's rack.