Cucumber Garbanzo Appetizer Shells

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 12 ounces jumbo pasta shells
• 2 cups cucumbers, finely diced
• 1/2 cup red onion, finely chopped
• 2 cups tomatoes, finely diced
• 1/2 cup basil, chopped
• 1 cup feta cheese, crumbled
• 2 (15 ounce) cans garbanzo beans, drained
• 4 tablespoons olive oil
• 4 tablespoons red wine vinegar
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook shells al dente according to package directions, rinse in cold water; set aside.
• 2 mix salad ingredients together.
• 3 whisk dressing ingredients together and toss with salad.
• 4 stuff salad into pasta shells.
• 5 chill 2-4 hours.