Grecian Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup chicken broth
• 1/4 cup kalamata olive, pitted and chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon fresh oregano, chopped
• 1 teaspoon parsley, chopped
• 4 ounces penne pasta
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 garlic cloves, chopped
• 2 ounces feta cheese, crumbled
• 1 tablespoon fresh basil, chopped

Recipe

• 1 the sauce for this recipe is to be cooked quickly over a high flame so it is recommended that you have all ingredients preped and ready when you begin.
• 2 start by placing the olive sauce ingredients into a bowl and set aside. place pasta into a large pot of boiling salted water. (penne generally takes 10-12 minutes to cook al dente).
• 3 when pasta is about 3-4 minutes from done, melt the olive oil and butter in a skillet over medium-high heat and brown the garlic. add the olive sauce and let it simmer until pasta is ready.
• 4 drain pasta well, return it to the pot and stir in 2/3 of the sauce. place the pasta onto a serving plate and pour the rest of the sauce over top. sprinkle with feta cheese and fresh basil.