Mom's Smoked Salmon Fried Rice

Ingredients

• Servings: 6
• 6 cups water
• 3 cups long grain white rice, uncooked
• 3 tablespoons cooking oil, divided
• 2 eggs, beaten
• 1/2 onion, finely chopped
• 1 green onion, chopped
• 4 ounces smoked salmon, chopped
• 1/2 cup frozen peas
• salt and freshly ground pepper, to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• pour the water into a saucepan, add the rice, and bring to a boil. cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. set aside.
• meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. stir in the eggs and cook until scrambled to desired consistency. remove eggs from the pan, and set aside.
• using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. cook and stir rice mixture until heated through. season to taste with salt and pepper.