Grandpa's Bread

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 1/2 cups unbleached flour
• 1/2 cup wheat bran
• 2 teaspoons salt
• 1/4 ounce fast rising yeast (quick or rapid)
• 1 1/2 cups warm water
• cornmeal

Recipe

• 1 put dry ingredients in a food processor; turn on processor to mix.
• 2 add warm water till dough binds.
• 3 place dough on a floured board and knead 3-4 times.
• 4 shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for ½ hour.
• 5 knead dough again approximately 10 times; return to a warm covered bowl for two hours.
• 6 sprinkle corn meal on a cookie sheet.
• 7 knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
• 8 remove towel, score top of loaf several times with a sharp knife.
• 9 bake in a preheated 400-degree oven for about 30 minutes.