Jen's Crock Pot Macaroni & Cheese

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 1 (16 ounce) box elbow macaroni, cooked and drained
• 1 cup butter, melted (2 sticks)
• 6 eggs, beaten
• 6 cups sharp cheddar cheese, shredded
• 2 (12 ounce) cans evaporated milk
• salt and pepper (to taste)

Recipe

• 1 combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.
• 2 add the cooked macaroni and mix together.
• 3 cook on low 2 1/2 - 3 hours. do not lift lid!