bloody shrimp

Ingredients

• Servings: 8
• 1 cup bottled mix
• 1 tablespoon hot pepper sauce
• 1 lemon, juiced
• 2 pounds large shrimp, peeled and deveined
• 2 pounds halibut fillets, cubed

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 35 mins


• in a large bowl, mix together the mix, hot pepper sauce, and lemon juice. stir in the shrimp and halibut chunks. let marinate for 10 to 15 minutes.
• preheat a grill for high heat. place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
• drain the shrimp and halibut in a colander, discarding the marinade. grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.