summer special shrimp and fruit fried rice

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil, divided
• 2 eggs, beaten
• 1/2 pound peeled and deveined medium shrimp
• 1 (1 inch) piece fresh ginger root, minced
• 2 red onions, sliced
• 3 green chile peppers, chopped
• 2/3 cup fresh pineapple, diced
• 1/2 cup orange segments
• 6 walnuts, chopped
• 2 cups cold, cooked rice
• 1 tablespoon soy sauce
• 2 tablespoons chopped fresh cilantro
• salt and pepper to taste

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr


• heat 1 teaspoon of the vegetable oil in a wok over medium-high heat. pour in the onions, and cook until just set; set aside. increase the heat to high, and pour another 1 teaspoon of oil to the wok. stir in the shrimp, and cook until the shrimp turn pink, and are no longer translucent in the center, about 3 minutes; set aside.
• wipe out the wok, and heat the remaining teaspoon of oil over high heat. stir in the ginger, and cook quickly for a few seconds until the ginger begins to turn golden brown. stir in the onion and chile peppers; cook for a minute or two until the onions begin to soften and turn brown around the edges. add the pineapple and oranges, and gently cook until the pineapple is hot.
• stir in the rice, walnuts, and soy sauce. stir for a few minutes until the rice is hot. fold in the egg, shrimp, and cilantro. season to taste with salt and pepper, and cook to reheat.