vary aminanana (collard greens and rice)

Ingredients

• Servings: 24
• 3 tablespoons extra-virgin olive oil
• 3 tomatoes, chopped
• 2 onions, chopped
• 1 tablespoon chopped fresh ginger root
• 2 bunches collard greens, torn into pieces
• 12 cups water
• 5 cups brown rice
• 1 1/2 teaspoons salt
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 20 mins


• heat olive oil in a large skillet. saute tomatoes, onions, and ginger in the hot oil until the tomatoes are just beginning to soften, 2 to 3 minutes. stir collard green pieces into the tomato mixture; cook until the greens begin to soften, about 1 minute more.
• transfer tomato mixture to a slow cooker; add water, rice, and salt.
• cook on medium until the water is completely absorbed, about 4 hours. season with salt and freshly ground black pepper to taste.