Cranberry Sauce Chicken I

Ingredients

• Servings: 12
• 12 skinless, boneless chicken breast halves
• 1 1/4 cups cranberry sauce
• 1 packet dry onion soup mix
• 1/2 cup french-style salad dressing
• 1 teaspoon white sugar
• 1 pinch ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 35 mins


• preheat oven to 325 degrees f (165 degrees c).
• arrange chicken in an 11x17 inch baking dish. in a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. mix well and spoon mixture over chicken.
• cover dish and bake at 325 degrees f (165 degrees c) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.