turkey jambalaya

Ingredients

• Servings: 6
• 1 1/2 pounds hot turkey sausage
• 3 stalks celery, chopped
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, pressed
• 1 (14.5 ounce) can italian-style diced tomatoes, undrained
• 2 cups low-sodium chicken broth
• 1 1/2 cups uncooked long-grain white rice
• 1 bay leaf
• 2 teaspoons seasoning

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• grill or fry sausage until almost cooked through. drain and set aside. when cooled, cut into bite-size pieces.
• in a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. mix well and bring to a boil over medium high heat.
• reduce heat to medium low and add sausage. cover and simmer until rice is tender, about 40 to 45 minutes.