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Monday, February 22, 2016

roasted turkey legs

Ingredients

  • Servings: 3
  • 3 stalks celery stalks, cut in thirds
  • 3 turkey legs
  • 6 tablespoons butter
  • salt to taste
  • 1/2 cup water, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 15 mins

  • preheat the oven to 350 degrees f (175 degrees c). rinse the turkey legs and pat dry.
  • stand the turkey legs upright (as if the turkey were standing). press a knife downward into the deep tissue, creating 2 or 3 long pockets. press a piece of celery into each opening. pull back the skin on the legs, rub with butter, and season with a little salt. put the skin back into place, rub with more butter, and season lightly with salt. lay the legs in a roasting pan.
  • roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees f (82 degrees c) when taken with a meat thermometer. add more water if needed while roasting, and baste occasionally with the juices or butter.

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