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Monday, February 15, 2016

Day-after-thanksgiving Turkey Carcass Soup

Ingredients

  • Servings: 10
  • 1 picked over turkey carcass
  • 1 1/2 cups leftover stuffing
  • 2 celery stalks, chopped
  • 2 carrots, peeled and sliced
  • 1 onion, peeled and diced
  • 2 bay leaves
  • 1 tablespoon poultry seasoning
  • 1 teaspoon ground sage
  • 2 1/2 quarts chicken broth
  • garlic salt to taste
  • ground black pepper, to taste
  • 2 cups (uncooked) regular long-grain white rice
  • 1 (16 ounce) package frozen green peas

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 25 mins

    Ready Time: 1 hr 45 mins

  • place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. pour in additional water if needed to cover. bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. remove the carcass and any bones. pick any meat off and return to the pot, discarding bones and skin.
  • season to taste with garlic salt and pepper. stir in the rice and return to a boil over medium-high heat. lower heat to medium, and simmer 15 minutes. stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. adjust seasonings to taste.

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