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Tuesday, October 6, 2015

Stir-fried Beef And Broccoli From Mccormick®

Ingredients

  • Servings: 4
  • 1 (.88 ounce) package mccormick® gluten-free brown gravy mix
  • 1 cup water
  • 1/4 teaspoon mccormick® black pepper, coarse grind
  • 1 tablespoon vegetable oil
  • 3/4 pound flank steak, cut into thin strips*
  • 2 cups broccoli florets

Recipe

  • mix gravy mix, water and pepper in medium bowl. set aside.
  • heat oil in large skillet on medium-high heat. add beef; cook and stir 3 to 4 minutes.
  • stir in broccoli and gravy mixture. bring to boil. reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. serve over cooked rice, if desired.

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