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Saturday, October 10, 2015

watercress and crab salad

Ingredients

  • Servings: 4
  • 2 bunches watercress, trimmed and chopped
  • 6 ounces imitation crabmeat, chopped
  • 1 stalk celery, chopped
  • 2 green onions, chopped
  • 1 tomato, chopped
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1 teaspoon chopped fresh basil
  • 1 pinch salt and pepper to taste

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • in a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. in a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. pour over the watercress mixture, and toss to coat evenly. serve immediately.

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