Tuna Rice Casserole

Ingredients

• Servings: 2
• 1 1/2 cups instant rice
• 1 1/2 cups water
• 1 clove garlic, minced
• 2 tablespoons finely chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (6 ounce) can tuna, drained
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup tomatoes, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium saucepan, mix water, garlic, onion, salt and black pepper. cover and bring to a boil. let boil for 1 minute, then stir in the rice. cover and remove from heat. let stand for 5 minutes.
• line the bottom of a 9x5 inch loaf pan with half of the rice. top with drained tuna, cheese, tomatoes and the remaining rice.
• bake in a preheated oven for 20 minutes.