vegetarian hoppin' john

Ingredients

• Servings: 6
• 2 1/2 cups vegetable broth
• 1 cup long grain rice
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 1/2 teaspoon seasoning

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• bring broth and rice to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
• heat olive oil in a pot over medium-high heat. saute onion in hot oil until translucent, 5 to 7 minutes. stir rice, black-eyed peas, and seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.