Wild Rice And Leftover Turkey Casserole

Ingredients

• Servings: 4
• 1 (10.75 ounce) can cream of mushroom soup
• 2 1/4 cups boiling water
• 2 cups cubed cooked turkey
• 1 (6 ounce) package wild rice (such as uncle ben's®)
• 1/3 cup milk
• 1/4 cup chopped onion

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. cover dish with aluminum foil.
• bake in the preheated oven for 50 minutes. remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.