Mango Corn Salsa

Ingredients

• Servings: 2
• 3 serrano peppers
• 1/4 cup coarsely chopped red onion
• 1 bunch cilantro, chopped
• 2 small tomatoes, chopped
• 3 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1 mango - peeled, seeded and diced
• 1/2 cup chopped green bell pepper
• 1/2 cup fresh corn kernels
• 1/4 teaspoon ground cumin
• 1/2 teaspoon white sugar
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• remove the stems from the serrano peppers and place the serranos (including seeds), the red onion, half the cilantro, and half the tomatoes into a food processor; process until smooth. pour in the rice vinegar and olive oil; pulse until smooth.
• stir together the remaining cilantro, the remaining tomatoes, the mango, green bell pepper, corn, cumin, and sugar in a medium bowl. stir in the serrano pepper mixture. season to taste with salt and black pepper. chill for 1 hour before serving.