Quick Chinese Chicken Salad

Ingredients

• Servings: 4
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 3 tablespoons kikkoman soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon oriental sesame oil
• 1 (16 ounce) package mixed salad greens, washed and drained
• 1/4 cup chopped fresh cilantro or parsley
• 2 medium-size cooked chicken breast halves, skinned, boned and shredded

Recipe

• combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
• add salad mixture and cilantro, tossing to coat all pieces.
• add chicken; toss to combine. serve immediately.

amazing mexican quinoa salad

Ingredients

• Servings: 8
• 2 cups cooked quinoa
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14 ounce) can corn
• 1 red onion, chopped
• 1 cup cooked brown rice
• 1 red bell pepper, chopped
• 1/4 cup chopped fresh cilantro
• dressing:
• 3/4 cup olive oil
• 1/3 cup red vinegar
• 1 tablespoon chili powder, or to taste
• 2 cloves garlic, mashed
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper, or to taste

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• mix quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, and cilantro together in a glass or plastic container with a lid.
• whisk olive oil, vinegar, chili powder, garlic, salt, black pepper, and cayenne pepper together in a bowl; pour over quinoa mixture and toss to coat. cover bowl with a lid and refrigerate until flavors blend, at least 2 hours. stir again before serving.

Rice Dressing

Ingredients

• Servings: 15
• 1 pound italian turkey sausage links
• 2 cups chopped onion
• 4 cups cooked rice
• 2 cups diced celery
• 8 cups bean sprouts
• 1 pound fresh mushrooms, sliced
• 2 (8 ounce) cans water chestnuts, drained
• 2 teaspoons poultry seasoning
• 1 teaspoon sage

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place sausage and onion in a large, deep skillet. cook over medium high heat until sausage is cooked and onions are translucent.
• mix in the rice, celery, sprouts, mushrooms, water chestnuts, poultry seasoning and sage. cook until all ingredients are warmed through.
• place dressing in a cheese cloth large enough to hold enough stuffing to fit inside turkey cavity. any remaining dressing may be put in cheese cloth and set along side turkey while baking so as to absorb turkey drippings.

amazing mexican quinoa salad

Ingredients

• Servings: 8
• 2 cups cooked quinoa
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14 ounce) can corn
• 1 red onion, chopped
• 1 cup cooked brown rice
• 1 red bell pepper, chopped
• 1/4 cup chopped fresh cilantro
• dressing:
• 3/4 cup olive oil
• 1/3 cup red vinegar
• 1 tablespoon chili powder, or to taste
• 2 cloves garlic, mashed
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper, or to taste

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• mix quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, and cilantro together in a glass or plastic container with a lid.
• whisk olive oil, vinegar, chili powder, garlic, salt, black pepper, and cayenne pepper together in a bowl; pour over quinoa mixture and toss to coat. cover bowl with a lid and refrigerate until flavors blend, at least 2 hours. stir again before serving.

amazing mexican quinoa salad

Ingredients

• Servings: 8
• 2 cups cooked quinoa
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14 ounce) can corn
• 1 red onion, chopped
• 1 cup cooked brown rice
• 1 red bell pepper, chopped
• 1/4 cup chopped fresh cilantro
• dressing:
• 3/4 cup olive oil
• 1/3 cup red vinegar
• 1 tablespoon chili powder, or to taste
• 2 cloves garlic, mashed
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper, or to taste

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• mix quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, and cilantro together in a glass or plastic container with a lid.
• whisk olive oil, vinegar, chili powder, garlic, salt, black pepper, and cayenne pepper together in a bowl; pour over quinoa mixture and toss to coat. cover bowl with a lid and refrigerate until flavors blend, at least 2 hours. stir again before serving.

Turkey Wings With Yellow Rice

Ingredients

• Servings: 6
• 3 turkey wings
• 1 (10.75 ounce) can cream of mushroom soup
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• water, or as needed to cover
• 1 (10 ounce) package saffron rice (such as mahatma®)

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 15 mins

Ready Time: 6 hrs 25 mins


• place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. pour in enough water to cover; stir ingredients. cook on high for 6 hours or on low for 8 hours.
• stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.

african turkey stew

Ingredients

• Servings: 6
• 3 smoked turkey legs, cut into 1-inch thick pieces
• 4 chicken bouillon cubes
• 4 red bell peppers - cored, seeded, and cut into chunks
• 6 tomatoes, cut into chunks
• 1 onion, cut into chunks
• 4 habanero peppers, seeded and chopped (wear gloves)
• 1 tablespoon minced garlic
• 2 tablespoons tomato paste
• 1 cup vegetable oil
• salt to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• place the turkey legs into a large saucepan, pour in enough water to barely cover, and add the bouillon cubes. bring to a boil over medium heat, and cook until the water has nearly evaporated, about 30 minutes. place the red bell peppers, tomatoes, onion, habanero peppers, garlic, and tomato paste into a blender, and blend until the vegetables are pureed. be careful because the habanero peppers are very hot -- don't touch your eyes after handling peppers.
• heat the vegetable oil in a dutch oven over medium heat, and pour the blended mixture into the oil. reduce heat and simmer until the oil separates and the sauce begins to fry, about 30 minutes; stir the turkey into the sauce, and simmer for 15 to 20 minutes to blend the flavors. season to taste with salt.