Quick Chinese Chicken Salad

Ingredients

• Servings: 4
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 3 tablespoons kikkoman soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon oriental sesame oil
• 1 (16 ounce) package mixed salad greens, washed and drained
• 1/4 cup chopped fresh cilantro or parsley
• 2 medium-size cooked chicken breast halves, skinned, boned and shredded

Recipe

• combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
• add salad mixture and cilantro, tossing to coat all pieces.
• add chicken; toss to combine. serve immediately.