warm and chicken salad

Ingredients

• Servings: 4
• 1/4 cup fresh lime juice
• 3 tablespoons white sugar
• 1 teaspoon grated lime zest
• 1/2 teaspoon rice vinegar
• 1/4 teaspoon dijon mustard
• 1 pound skinless, boneless chicken breast halves - cut into thin strips
• 2 tablespoons frozen limeade concentrate, thawed
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 head red leaf lettuce - rinsed, dried and torn
• 1 (11 ounce) can mandarin oranges, drained
• 1/4 cup golden raisins
• 1/4 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. shake well, and set aside. in a small bowl, mix chicken with limeade concentrate and pepper.
• heat oil in a skillet over medium high heat. cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.
• divide lettuce 4 salad plates. top with mandarin orange segments, golden raisins, and walnuts. place cooked chicken on top, and drizzle lightly with dressing.