classic chicken and rice soup

Ingredients

• Servings: 8
• 1 recipe fast chicken soup base
• 3/4 cup long-grain white rice
• 1 cup frozen green peas
• 1/2 cup chopped fresh parsley
• salt and freshly ground black pepper

Recipe

• prepare fast chicken soup base. bring to a simmer.
• add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
• before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
• final touch: add salt and pepper, to taste.