Chickeny Chickeny Rice

Ingredients

• Servings: 4
• 3 cups water
• 2 cubes chicken bouillon
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 tablespoons butter
• 1 1/2 cups uncooked white rice
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat oven to 450 degrees f (230 degrees c).
• in a medium saucepan heat water and bullion to a slow boil over medium-high heat. in a large oven safe skillet, heat oil over medium heat. saute onions until transparent. increase heat to high and add butter and rice. stir constantly until the rice becomes starchy, about 3 minutes, and then carefully pour the chicken bouillon stock into the skillet.
• place the skillet in the oven and bake for 20 minutes. season with salt and pepper to taste.