Kathy's Easy Chile Chicken And Rice

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 cup uncooked long grain white rice
• 1 (4 ounce) can diced green chile peppers, drained
• 2 skinless, boneless chicken breast halves - chopped
• salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• 1 cup frozen peas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish.
• mix the soup, milk, rice, and chile peppers into the casserole dish. place chicken in the dish. season with salt and pepper, and top with cheese.
• bake covered 1 hour in the preheated oven. mix in the peas. let stand covered 5 minutes before serving.