oyster dressing i

Ingredients

• Servings: 12
• 1 cup turkey giblets
• 2 tablespoons vegetable oil
• 1/2 cup chopped celery
• 1 cup chopped onion
• 1/2 cup chopped parsley
• 1 pint chopped oysters and juice
• 2 cups cooked white rice
• 3 cups dry bread cubes
• salt and pepper to taste
• 1 pinch ground cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• in a medium saucepan, place the turkey giblets in enough water to cover. bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
• preheat oven to 350 degrees f (175 degrees c).
• in a saute pan, add oil and cook celery, onions, parsley and oysters. cook until oysters are firm.
• in a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. season with salt, pepper and cayenne. gently mix together.
• place dressing in 4 quart casserole dish. cover and bake for 45 minutes in the preheated oven.