Patio Shrimp Salad

Ingredients

• Servings: 6
• 3 1/2 cups cooked white rice
• 1/4 cup chopped dill pickles
• 1/4 cup chopped black olives
• 1 tablespoon chopped onion
• 1/2 teaspoon salt
• 1 teaspoon minced green bell pepper
• 1/2 cup raisins
• 1 1/2 cups tomato juice
• 2 cups cooked salad shrimp
• 3/4 cup mayonnaise

Recipe

Preparation Time: 5 mins Ready Time: 10 mins


• place rice in a medium-size mixing bowl. mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. stir well and let mixture stand 5 minutes.
• mix shrimp and mayonnaise into the mixture, toss lightly and serve.