Persian Kabob

Ingredients

• Servings: 6
• 1 (8 ounce) container plain low-fat yogurt
• 1 onion, chopped
• 1/2 teaspoon dried mint
• 2 pounds beef top sirloin, cut into large cubes

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 6 hrs 30 mins


• in a large bowl, mix the yogurt, onion, and mint. place the beef cubes in the mixture. cover, and marinate at least 6 hours in the refrigerator.
• preheat an outdoor grill for high heat.
• place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.