Chicken I

Ingredients

• Servings: 8
• 8 chicken thighs
• 1/4 pound cooked ham, cut into one inch cubes
• 1 (16 ounce) can diced tomatoes
• 1 green bell pepper, chopped
• 6 green onions, chopped
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 2 dashes hot pepper sauce
• 2 cups water
• 1 cup uncooked long grain white rice
• 1/2 pound polish sausage, sliced diagonally

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs 20 mins

Ready Time: 5 hrs 35 mins


• in a slow cooker, place the chicken, ham, tomatoes, bell pepper, green onions, tomato paste, salt, and hot pepper sauce. cover, and cook on low for 4 to 5 hours.
• combine water and rice in a medium saucepan. bring to a boil. reduce heat, cover, and simmer for 20 minutes.
• mix the cooked rice and sausage into the slow cooker. cover, and cook on high for 15 to 20 minutes, or until the sausage is heated through.