chef john's miso-glazed barramundi

Ingredients

• Servings: 2
• 2 tablespoons yellow miso paste
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 2 (5 ounce) barramundi (asian sea bass) fillets
• 1 teaspoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• whisk miso paste, rice vinegar, brown sugar, and soy sauce together in a bowl until glaze is smooth.
• place barramundi fillets, rounded-side up, a plate; spread 1/2 of the glaze rounded side of fish.
• heat oil over high heat in a nonstick skillet. place fish, glazed-side down, in hot skillet and spread remaining glaze over other side; cook until slightly white around the edges, 1 to 2 minutes. flip fish and cook until flaky and white, 1 to 2 minutes more.