veggie chicken rice casserole

Ingredients

• Servings: 6
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 whole cooked chicken, cut into pieces
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 2 cups cooked rice
• 2/3 cup water
• 1/2 cup crushed buttery round crackers

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. mix well and spread mixture in a 9x13 inch baking dish. sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. let cool 10 minutes and serve.