shrimp rice soup

Ingredients

• Servings: 3
• 2 cups white rice
• 9 ounces shelled and deveined shrimp
• 1 tablespoon sesame oil
• 1 tablespoon rice
• 12 cups water
• salt to taste

Recipe

• rinse rice and set aside for 2 hours or until moistened.
• heat sesame oil in a saucepan. add shrimp and rice and gently fry. add rice and fry for 1 minute.
• pour water into saucepan and boil over medium heat. when the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. continue to cook for 10 minutes, or until heated through, stirring constantly. season with salt and serve hot.