Grilled Tuna With Fresh Horseradish

Ingredients

• Servings: 2
• 2 (8 ounce) fresh tuna steaks
• 1 teaspoon vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon finely grated raw horseradish root, or more to taste
• 4 cherry tomatoes, sliced
• 1/2 teaspoon hot chile paste (such as sambal oelek)
• 1 tablespoon minced green onion

Recipe

Preparation Time: 5 mins Cook Time: 6 mins Ready Time: 31 mins


• preheat an outdoor grill for high heat, and lightly oil the grate. lightly oil steaks with vegetable oil.
• stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. let sit for 20 minutes.
• place steaks over hottest part of the grill and cook for 3 minutes per side. transfer to a plate. spoon soy sauce mixture over steaks and garnish with green onion.