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Tuesday, February 2, 2016

Spanish Rice Chicken I

Ingredients

  • Servings: 6
  • 1 (6.8 ounce) package spanish-style rice mix
  • 1 tablespoon butter
  • 2 cups hot water
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 cup salsa
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • in a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. add the water, chicken, salsa and tomatoes and bring all to a boil. cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

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