Vegetarian Lemon-rice Soup

Ingredients

• Servings: 4
• 4 cups vegetable broth
• 2 1/2 ounces rice
• 3 eggs
• 2 lemons, juiced
• salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• bring vegetable broth to a boil in a 2-quart saucepan. reduce heat to medium-low, add rice, cover the saucepan, and simmer until rice is tender, about 20 minutes.
• beat eggs and lemon juice together in a small bowl. ladle some of the hot soup into the egg mixture and stir to temper the eggs.
• stir egg mixture into the broth and rice. reduce heat to low and cook until the soup is hot, about 5 minutes. season with salt and pepper.