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Sunday, January 17, 2016

Ham And Shrimp Jambalaya

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1 large onion, minced
  • 3 cups beef broth
  • 1 (28 ounce) can diced tomatoes
  • 1 cup rice
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon chili powder
  • 1/2 bay leaf
  • 1 pound shrimp, shelled and cut into thirds
  • 1/2 pound cooked ham, cut into 1-inch cubes

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr

  • heat butter in a large skillet over medium-high heat; saute onion until tender, about 5 minutes. add beef broth, tomatoes, rice, parsley, garlic, salt, thyme, black pepper, cayenne pepper, chili powder, and bay leaf; cover skillet, reduce heat, and simmer until rice is tender and flavors blend, about 40 minutes.
  • mix shrimp and ham into rice mixture and simmer until shrimp is cooked through, 5 to 10 minutes. remove bay leaf.

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