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Friday, January 8, 2016

Raisin Rice Stuffed Chicken

Ingredients

  • Servings: 7
  • 2 tablespoons olive oil
  • 2 (2 to 3 pound) whole chickens
  • 3 cups cooked white rice
  • 1 cup raisins
  • 1 onion, chopped
  • 1 tablespoon ground turmeric
  • salt to taste
  • ground black pepper to taste

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a small skillet, heat two tablespoons of olive oil. when oil is hot, saute the chopped onion. add turmeric and raisins. saute. add cooked rice and salt. mix well.
  • butter the outside of both chickens and sprinkle a little pepper on both. stuff the rice mixture into both chickens. place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).

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