Ingredients
- Servings: 6
- 3 1/2 cups water
- 3 (6 ounce) cans salmon, undrained
- 2 cups white rice
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of broccoli soup
- 1 tablespoon dill weed
- 1 teaspoon lemon pepper
- 1 1/2 cups frozen peas
Recipe
-
Preparation Time: 5 mins
Cook Time: 3 hrs
- stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
- cook on high for 2 hours.
- stir peas into the salmon mixture and continue cooking for 1 hour more.
Ready Time: 3 hrs 5 mins
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