Classic Fried Rice

Ingredients

• Servings: 6
• 6 strips bacon, cut into 1/2 inch pieces
• 1 egg, beaten
• 8 green onions and tops, sliced
• 4 cups cold, cooked rice
• 1 tablespoon minced garlic
• 3 tablespoons kikkoman soy sauce

Recipe

• cook bacon in a large skillet over medium heat until crisp. move bacon to the side of the pan; add egg and scramble. move egg over and add green onions to the skillet; saute for about a minute. stir in the rice, add garlic and soy sauce. toss until mixture is well blended and heated through.