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Friday, January 8, 2016

easy crowd-pleasing jambalaya

Ingredients

  • Servings: 8
  • 2 tablespoons butter
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 cooked chicken breast halves, cubed
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1 (10.75 ounce) can cream of shrimp soup
  • 1 (10.5 ounce) can french onion soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
  • 2 cups sliced andouille sausage
  • 1 cup chicken broth
  • 1 cup converted long-grain white rice

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 40 mins

    Ready Time: 2 hrs

  • preheat oven to 350 degrees f (175 degrees c).
  • melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. remove from heat and stir in chicken, shrimp, cream of shrimp soup, french onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. transfer mixture to a baking dish.
  • bake in preheated oven until rice is tender, about 1 1/2 hours.

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