easy crowd-pleasing jambalaya

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 cooked chicken breast halves, cubed
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1 (10.75 ounce) can cream of shrimp soup
• 1 (10.5 ounce) can french onion soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 2 cups sliced andouille sausage
• 1 cup chicken broth
• 1 cup converted long-grain white rice

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. remove from heat and stir in chicken, shrimp, cream of shrimp soup, french onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. transfer mixture to a baking dish.
• bake in preheated oven until rice is tender, about 1 1/2 hours.