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Wednesday, January 20, 2016

Spicy Sushi Roll

Ingredients

  • Servings: 3
  • 1/4 cup mayonnaise
  • 1 tablespoon chile sauce
  • 1 1/2 teaspoons togarashi (japanese seven spice)
  • 1 teaspoon prepared wasabi
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 3 (3 ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces
  • 2 cups cooked sushi rice
  • 3 sheets nori (dry seaweed)

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
  • spread rice in an even layer across each nori sheet. spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. cut each roll into 8 equal pieces.

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