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Wednesday, January 6, 2016

chicken with grape tomatoes and fried basil

Ingredients

  • Servings: 4
  • 1/3 cup olive oil
  • 1/2 cup coarsely chopped fresh basil
  • 4 bone-in chicken breast halves
  • salt
  • freshly ground black pepper
  • 1 cup chicken broth
  • 1 cup white
  • 2 tablespoons balsamic vinegar
  • 2 bay leaves
  • 1/2 teaspoon ground dried thyme
  • 2 cups water
  • 1 cup uncooked long grain rice
  • 1 pint grape tomatoes, halved

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • heat oil in a large skillet over medium-high heat. cook basil in oil until it begins to get crispy and has a strong basil smell; this will take several minutes. scoop basil out of oil with a slotted spoon, and drain on paper towels.
  • remove half of the remaining oil from the pan. sprinkle chicken with salt and pepper to taste, and brown in oil; this should take about 4 minutes per side. stir in chicken broth, , and balsamic vinegar. season with bay leaves and thyme. cover, and simmer over low heat until chicken is done and sauce is reduced; this should take about 25 minutes.
  • in a small saucepan, combine water and rice. bring to a boil. reduce heat to low, cover, and cook for 20 minutes.
  • place halved tomatoes in the pan with the chicken, cover, and simmer until the tomatoes are warm. spoon chicken pieces, tomatoes, and sauce over rice, and garnish with fried basil.

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