Classic Fried Rice
Ingredients
- Servings: 6
- 6 strips bacon, cut into 1/2 inch pieces
- 1 egg, beaten
- 8 green onions and tops, sliced
- 4 cups cold, cooked rice
- 1 tablespoon minced garlic
- 3 tablespoons kikkoman soy sauce
Recipe
- cook bacon in a large skillet over medium heat until crisp. move bacon to the side of the pan; add egg and scramble. move egg over and add green onions to the skillet; saute for about a minute. stir in the rice, add garlic and soy sauce. toss until mixture is well blended and heated through.
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